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Kuhn Rikon Duromatic Stainless-Steel Pressure Cooker 2pc Set: 2Qt Fry Pan & 5-Qt Saucepan
- Set comprises 5-1/4-quart pressure cooker and 2-1/8-quart pressure fry pan
- Quickly and healthfully cook foods under steam pressure with little liquid
- Pressure lid and glass lid interchange between 18/10 stainless-steel pans
- Two pressure-release valves and pressure indicator
- instruction booklet and recipes
- Saves time and 70 percent of energy normally consumed while cooking
Kuhn Rikon Duromatic Stainless-Steel Saucepan Pressure Cooker – 5.3-Qt
- 5-quart saucepan-style pressure cooker made of 18/10 stainless steel
- holds up to eight 1/2-pint or four 1-pint jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems
- automatic locking system
- spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking.Made in Switzerland
- hand washing recommended
- 10-year warranty
- Weight: 7 lbs
Product description
Speed up your cooking time by up to 60 percent and save energy with this Kuhn Rikon pressure cooker. This pressure cooker takes the guess work out of cooking your meals and features an automatic locking system, and spring loaded precision valve for user friendly operation. The cooker also features five safety steam-release systems, and two heat resistant handles for the ultimate safe pressure cooker. The stainless steel construction ensures durability, and also features an aluminum core for rapid heat absorption and even browning. This pressure cooker is perfect for making stocks, risotto, roasts and even cheesecakes. Backed by a ten year limited warranty, it also comes with the Quick Cuisine cookbook for even more recipe ideas.
8-3/4″ diameter, with 5-1/4 quart capacity
Amazon.com
Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles–including a loop handle for two-handed lifting–stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It’s safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans–even meat loaf, pork chops, and desserts such as bread pudding–come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid’s rim).
Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. –Fred Brack
Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre / 28 cm
- 12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel
- holds up to 7 pint or 5 quart jars for canning
- Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure safety systems
- automatic locking system
- spring-loaded precision valve
- Saves time and 70 percent of energy normally consumed while cooking
- Made in Switzerland
- hand washing recommended
- includes stainless-steel steaming plate
- 10-year warranty
Product Description
If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a $14.00 value – free.
Set Contains:
1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre/28 cm
Kuhn Rikon Duromatic Stainless-Steel Stockpot Pressure Cooker – 6.3-Qt
Kuhn Rikon Duromatic Energy Efficient Pressure Cooker – Frying Pan
- Quickly and healthfully cooks foods under steam pressure with little liquid
- 18/10 stainless steel
- aluminum disk on bottom for quick, even heating
- Automatic lid lock won’t release until pressure is released
- Three pressure-release valves and pressure indicator ensure safety
- 92-page pressure-cooking recipe book included
Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow
- Handy set of 3 peelers in different colors
- Super-sharp carbon steel blade cuts better that most other peelers and stays sharp
- Ergonomic design works in right or left hand
- Carbon steel horizontal Y blade with convenient potato eye remover
- Hand washing recommended
- Do not wash in dishwasher. Peelers are NOT Dishwasher safe. Hand wash and dry only
Kuhn Rikon Melon Knife, 1, Red/Green
- Ultra-sharp Japanese stainless steel blades with silicone based nonstick coating
- The matching sheath is great for storage, camping, picnics and travel
- Safety sheaths included
- Ergonomic handle for great leverage
- Dishwasher safe. Hand wash and air dry recommended
One look and you know what it is for. Slices easily into thick melons. Ergonomic handle gives you excellent leverage when cutting large, round melons.
Kuhn Rikon COLORI+ Professional Knife Set, 3 Knives, Chef’s 7”, Utility 5”, Serrated Paring 4” Black/Red/Blue
- This set contains a Chef’s Knife, Utility Knife and Serrated Paring Knife
- Ultra-sharp Japanese stainless steel blades with silicone based nonstick coating
- Safety sheaths included
- Blades stay super sharp
- Dishwasher safe. Hand wash and air dry recommended
Kuhn Rikon Auto Safety Master Smooth Touch Can Opener, 8.75-Inch, Black
- Touchless lid removal with side cutting mechanism automatically locks onto top of can
- Hygienic – Opener never touches contents of the can
- Comfortable, easy to use turn knob with stainless steel cutting mechanism
- Instructions for use:
- 1. Position the turning knob to point at 11 and 5 o’clock (2 gears underneath will be apart in open position. ) place on top of the can with two half circles lined up with can rim.
- 2. Twist knob clockwise. The opener will automatically grip lid and begin to cut. After a full circle, you will feel less resistance. Stop turning – can is open.
- 3. To release, turn the knob counter-clockwise. The can may not look Open.
- 4. Use Mini-Pliers on the side of the opener by pushing the button on the opposite side to operate. Grip rim of the lid between pliers and lift lid cleanly and easily.
- 5. Church key: The classic bottle opener metal crown tops. Screw top: place “eye” over the plastic top and twist counterclockwise to open screw tops.
- 6. Ring-pull: slip “beak” into loop
- rock back & pull open to open pull tabs. Soda tabs: slide the end of opener under the tab and lift upwards to open.
Kuhn Rikon Vision Clear Slotted Easy-to-Clean Knife Stand/Block, Rectangle
- We are passionate about design and it shows
- Our Swiss team of designers use color, imagination, ingenuity and a love of cooking to create products
- Our mission is to make the ordinary extraordinary
- We’ve totally reinvented kitchen standbys like can openers and cutlery
- Innovative Swiss design. Flexible inlay holds multiple size knives and shears up to 8 inches
Our uniquely Swiss cookware and cooks’ tools are designed to make healthy cooking faster, easier and more enjoyable. It is no wonder Kuhn Rikon products are loved by millions of home cooks and professional chefs worldwide.
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