The Best Making Dal In Pressure Cooker

Please note that these are larger size stackable pans designed for 8 quart instant pot models. This will NOT fit 6 quart instant pots.

Parts Included:

Two stackable insert pans

One interlocking handle

One instruction leaflet providing general tips and recipe ideas

Cleaning:

The insert pans are dishwasher safe but hand drying is recommended for a spotless shine. Whether you are washing your inserts by hand or in the dishwasher, it is important to dry it promptly so that spotting, streaking and discoloration does not occur.

Prestige Deluxe Plus aluminum Pressure Cooker: It comes with Induction base which makes it the most versatile pressure cooker available. It can work on any heat source and enables you to cook delicious dishes in a smart way at the highest of safety through its Pressure Indicator which rises above the lid under pressure and drops when the pressure inside falls to zero, giving a visible indication to safely open the cooker. Helps you cook Faster. It has a Shiny finish. It features an automatic locking system. The overall look of the cooker is pleasing and attractive. Suitable for hob types electric, gas, ceramic, halogen and solid hot plates. Durable and handy. A strong and easy-grip handle. Faster cooking locks in vitamins. A great and must-have cookware for your kitchen. Great for cooking good, healthy food. A great and must-have cookware for your kitchen. It is a light weight cooker. Due to the use of Aluminum, the cooker is easy and light to use and store.

Stack It Up, Cook It & Serve Delicious Healthy Food

Do you want great tasting, easy and convenient steamed food? From rice to seafood, soup, chili, and stews, the Seyonn stackable pan inserts allows you to use various methods of cooking to create amazing-tasting dishes. With the Seyonn steamer pan inserts, you can avoid cluttering up your kitchen and cabinets with pans, pots, and bakeware. Cooking should be enjoyable, not stressful. Save time with this multipurpose, easy-to-clean steam cooker accessory.

Amazingly Versatile Healthy Cooking

This steamer insert has the ability to bake, boil, stir-fry, sauté, roast, and grill, you can experiment with all kinds of flavors, spices, and recipes using only a few pieces of cookware. Our 2-tier pot insert racks are great for pot-in-pot cooking, reheating food, and even double as food storage containers. Our strong and reliable insert steamers with cover is made of high quality, food grade stainless steel and will quickly become the kitchen accessory you can’t live without.

Features & Benefits

Rust-Proof
Non-Stick
Food-Grade Stainless Steel, SUS 304
Dishwasher Friendly

Contents

2 Two High-Grade Stainless Steel Pan Inserts
1 One Easy-Remove Sealing Lid
1 Interlocking Lid with Handle
1 Bonus Silicone Mini Mitts
1 Instruction Manual

Directions:

1. Remove stainless steel pans from their handle
2. Place food in pans and cover with either the steaming lid or sealing lid for reheating and pot-in-pot cooking
3. Place the pans back into their handle for easy removal and insertion of pans
4. Add water to the bottom of the cooker and bring to a boil
5. Place the stainless steel pans including the handle inside the cooker and cook as normal

Whether you’re cooking up dips, hot dogs or wings – college games just got a lot more interesting. Want to be a hit at your next tailgate, college event or looking for the perfect gift for your college student or alum? The Collegiate Crock-Pot Slow Cooker wins every time! The Crock-Pot Cook & Carry Slow Cooker is just as convenient at home in the kitchen as it is on the road. The stoneware transfers easily from your slow cooker to the table or refrigerator. Both the stoneware and the glass lid are dishwasher-safe, making clean-up simple. Crock-Pot Slow Cookers make cooking easy, but the Collegiate Crock-Pot Cook & Carry Slow Cooker makes it easy to get your dish from here to there while showing off your team pride.

Made by the finest stainless steel material which ensures strength, quality and durability. Its design and finishing will make a wonderful experience in regular use. The holes in the stand are a method of checking to see if the batter is thick or not. Thick batter is needed to make the finished product, and the holes serve as a checking point.

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.

If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Home-Complete is an absolute essential! The 14” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Before use, rinse pan with hot water (no soap), then dry thoroughly. Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For best results, lightly grease pan before each use. SATISFACTION GUARANTEED: Home-Complete is committed to providing the consumer with the absolute best price and value on all of our products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Home-Complete and ONLY Cast Iron Pizza Pans by Home-Complete are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

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