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Pre-Seasoned Cast Iron 2-In-1 Multi Cooker | 3-Quart Dutch Oven and Skillet Lid Set Oven Safe Cookware | Use As Dutch Oven and Frying Pan | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
- PRECISION HEAT DISTRIBUTION – This cast iron skillet and dutch oven has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel 2-In-1 Multi Cooker can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each dutch oven and skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN– Cast iron cookware should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
T-fal E75846 Performa Stainless Steel Dishwasher Safe Induction Compatible Dutch Oven Cookware, 5-Quart, Silver
- Premium quality 18/10 stainless steel construction for long lasting beauty and durability
- Ergonomic riveted stainless steel handle for a comfortable and secure grip
- Stainless steel induction compatible base
- Vented glass lid to easily monitor food while cooking
- Dishwasher safe, Pot is oven safe to 500 Degree
- Lifetime Limited Warranty
T-fall’s Performa cookware solves the problems of cooking with stainless steel! Performa Stainless Steel fry pans and saute pans feature the Techno Release raised pattern on the pan’s interior for easier release of food and easier cleanup. Minimal effort should restore pans to their original beauty. All Performa cookware is constructed of premium quality 18/10 stainless steel and is compatible with all cooktops, including induction. The riveted stainless steel handles provide an ergonomic and secure grip. Performa Stainless Steel cookware is also dishwasher safe and oven safe. The vented glass lid makes it convenient to monitor the cooking process. Preparing delicious meals with stainless steel has never been easier. Performa cookware is covered by a Lifetime Limited Warranty.
Cuisinel Pre Seasoned Cast Iron Skillet and Double Dutch Oven Set – 2 in 1 Cooker: 5 Quart Deep Pan, 10" Frying Pan Converts to Lid for Dutch Oven – Grill, Stove Top and Induction Safe
- 2 IN 1 VERSATILITY: Use the 5Qt pan and 10 inch skillet separately, or use the frying pan as a lid to create a 5 quart double Dutch oven. Sear, fry, bake, grill, broil, braise and sauté anything indoors and outdoors – on grills, induction and stove tops.
- FACTORY SEASONED: don’t waste time and effort seasoning your pans and start working on your signature dishes right away with pre seasoned skillets. The nonstick surface makes cooking delicate foods like eggs effortless.
- SUPERIOR CRAFTSMANSHIP: Our cast iron skillet and Dutch oven combo is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. It balances oil effectively So it won’t break or wear down.
- EASY TO CLEAN & MAINTAIN: to ensure long lasting use, Clean cast iron cookware by hand with Warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After multiple washes You can easily restore it by using natural oils.
- MONEY BACK GUARANTEE: We’re confident in the quality of our cast iron cookware set and back it with a 1 year, no Hassle Guarantee to ensure your satisfaction. Start searing meats, sautéing vegetables, baking casseroles and much more!
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
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Tramontina 80117/576DS Pro-Line Stainless Steel Covered Dutch Oven, 9 quart, NSF-Certified
- Tri-ply base construction provides quick and even heat distribution
- Stainless steel lid & Riveted cast stainless steel handles
- Compatible with all cooktops – including induction
- Dishwasher-safe & oven-safe up to 500 F (260 C)
- Nsf certified
- Tramontina Item # 80117/576DS – UPC 016017070547
Tramontina pro-line 9 qt. Stainless steel Dutch oven is ideal for making large batches of stew, soups, vegetables and seafood. Its durable 18/8 stainless steel impact-bonded construction features an attractive, fine satin finish with mirror polished accents, and a tri-ply base that provides quick and even heat distribution for exceptional cooking performance on induction, gas, electric, and ceramic glass cooktops. The stainless-steel handles provide added support when handling a filled pot. This Dutch oven is NSF certified and dishwasher-safe for convenient clean up.
Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid
- Made with 18/10 stainless steel with an aluminum disc layered in the bottom
- Aluminum disc bottom provides even heat distribution and prevents hot spots
- Tempered glass lid with steam hole vent makes viewing food easy
- Riveted handles offer durability
- Oven safe to 500F, glass lid to 350F
- Works on induction, gas, electric, glass, ceramic, etc.
- Dishwasher safe
The Cooks Standard 7-Quart Classic Stainless Steel Dutch Oven Casserole Stockpot with Lid is made with 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Tempered glass lid with steam hole vent makes viewing food easy. Stainless steel riveted handles offer durability. Induction compatible. Works on gas, electric, glass, ceramic, etc. Oven safe to 500F, glass lid to 350F. Dishwasher safe.
Bayou Classic 7410 Cast Iron Chicken Fryer with Dutch Oven Lid, 10 Quart, Black
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight chicken fryer distributes heat slowly and evenly for uniform cooking and optimal frying. Versatile pot is perfect for frying chicken and making slow simmering batches of chili, stew, and jambalaya. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen, or outside around the campfire. Domed lid is etched with a Bayou alligator for a unique cajun detail.
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
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