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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch
- Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving
- Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting
- Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler
- Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas
- This product is protected by Calphalon’s full lifetime warranty
Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. This product is protected by Calphalon’s full lifetime warranty.
Calphalon 2029650 Premier Hard-Anodized Nonstick 13-Inch Deep Skillet with Cover, Black
Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.
Jim Beam Set of 3 Pre Seasoned Cast Iron Skillets with Even Heat Distribution and Heat Retention – 6" 8" 10"
- 3 PIECE SET : The Jim Beam 3 Piece Cast Iron Set has 3 skillets which are pre seasoned with vegetable oil, allowing the skillet to heat up evenly, letting the food get he perfect cook
- CAST IRON COOKING BENEFITS : Cooking with Cast Iron Skillets proves to beneficial to you, both health wise as well as to your kitchen, this skillet would last you years to come if used properly.
- SUPERIOR HEAT RETENTION : Cast Iron has been used in cooking for over 2000 years, rightfully so, the tradition has been passed on for generations, and the reason is nothing cooks meat like a heavy duty cast iron skillets, and even the ancients knew that.
- 6″ 8″ 10″ SKILLETS : This set boasts variety, letting you use whichever skillet fits your food quantity, allowing you to cook a small piece of chicken for yourself, or a large fish that you just caught for you and your friends
- JIM BEAM QUALITY PROMISE: All Jim Beam BBQ tools are made of the highest quality, and the line boasts a variety of items, all catering to your BBQ and Kitchen needs
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
- The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel
- The nonstick surface of the saute pan means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty
Featuring a hard-anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel. The nonstick surface of the saute pan means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
- Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
- Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
- Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
- Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.
- Protected by Calphalon’s full 10-year warranty.
The Calphalon Classic Stainless Steel 5-qt. Dutch Oven is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain liquids so you don’t have to use a separate colander. The pan is made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating, and is dishwasher safe for easy cleanup. The 5-qt. Dutch Oven is the perfect stovetop-to-oven pan, ideal for braising comfort foods such as pot roasts or making casseroles and stews. Use it to sear meat on the stovetop, then cover and place in the oven to slowly finish cooking for moist and delicious results.
Cuisinart CI22-24BG Chef’s Classic Enameled Cast Iron, Provencial Blue, 10" Round Fry Pan, Enameled Provencial Blue
- Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious. Features: Cast Iron Construction – Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior – Strong durable finish in rich colors complement any kitchen décor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility – Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe – Convenient maintenance and easy cleanup.|Lifetime Warranty
Calphalon 1932442 Classic Nonstick All Purpose Pan with Cover, 12-Inch, Grey
CARE & CLEANING
Hand wash only. NEVER place cookware in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Interior: Clean the interior nonstick surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. Exterior: Clean the hard-anodized exterior surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. For stubborn spots ON THE EXTERIOR ONLY, use Bar Keeper’s Friend cleanser and a non-abrasive sponge.
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Fry Pan, 8-inch, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick frying pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Featuring a hard-anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauce Pot, 5-quart, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. High sides and narrow opening minimize evaporation during slow process of stock- and soup-making. Heavy-gauge sloped bottom heats evenly makes stirring easier. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
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